The Salty Generations
"We just go to the store and it magically appears. We don't know where it comes from, how it's made."
With the demand for sustainable food rising, many think aquaculture may be the answer. Bernard Friedman has been pioneering shellfish farming in the California for 15 years, while Tessa Emmer, Avery Resor, and Catherine O’Hare are in the earliest stages of testing their seaweed farm. Each generation of farmers faces a unique set of challenges, yet maintains their motivation to provide sustainable food for their communities despite the obstacles.
With the demand for sustainable food rising, many think aquaculture may be the answer. Bernard Friedman has been pioneering shellfish farming in the California for 15 years, while Tessa Emmer, Avery Resor, and Catherine O’Hare are in the earliest stages of testing their seaweed farm. Each generation of farmers faces a unique set of challenges, yet maintains their motivation to provide sustainable food for their communities despite the obstacles.
The Salty Generations from Know No Bounds on Vimeo.
Created by Shaun Wolfe and Shelby Oliver, 2018
Created by Shaun Wolfe and Shelby Oliver, 2018